1. Sudan University of Science and Technology
Master degree in Total Quality management andExcellenceNormal 0 false false false EN-US X-NONE AR-SA /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi; mso-ansi-language:EN-GB; mso-fareast-language:EN-GB;}
1. University of Khartoum
Bachelor of Science (Honours) in chemistry
Second class – division II
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· Responsible for: Managing the Documentation Centre and the Secretariat of quality, all private correspondence with a representative management and quality manager, and related system ISO 9001/2008, and the HACCP system
· Responsible for: Internal Audit, measurement procedures, analysis and optimization.
· Responsible for Coordinate and follow up on what it takes to be responsible in front of the management representative and director of quality and the advisory, and the donor Certificates.
· Responsible for: Save and archive the original and only the final system, and also of all documents and relevant standards.
· Responsible for: set records and control of documents..
· Responsible for: coordination of operations for the purpose of rehabilitation and training records.
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· ISO 9001:2015 Quality Management system implementation and training.
· ISO 22000:2005 food safety management system implementation and training.
· Integrated Management system (IMS) implementation and training.
· HACCP training
· Lean Six Sigma System Implementation – Co-Consultant
