I consider myself to be an experienced proffesional andwell educated, I believe I could make valuable contributions to encourage thegrowth of your organization.
I am 38 years old, Various Diplomas and Certificate in BusinessManagement, Health and Safety, Food Safety, Projects, Hospitality & Catering,Operations, Facilities and Security .
A proven track record throughout a Facilities/ Business/Security Management, OHS/ HSE and QAQC career spanning 17 years, reknown forinspirational development and implementation. I am a natural problem solver andkeen to recommend new or improved processes or equipment to reduce riskexposure whenever possible.
Relentless focus on basics and process simplificationusing logic and reasoning to identify the strengths and weaknesses ofalternative solutions, conclusions or approaches to problems.
I am well coordinated in all aspects of risk management,human resources or other departments to assist in company programs.
